How to make spring roll skin correctly | Omg Kuliner
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How to make spring roll skin correctly | Omg Kuliner
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FacebookOmg Kuliner
Want to know the greatness of homemade spring roll skin? 24 hours after frying, it won't be hard to eat. 😍‼️ #holidaytreats #holidayfood #springrolls #stretfood | Luti Risol BarBar
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Want to know the greatness of homemade spring roll skin? 24 hours after frying, it won't be hard to eat. 😍‼️ #holidaytreats #holidayfood #springrolls #stretfood | Luti Risol BarBar
216.2K views4 months ago
FacebookLuti Risol BarBar
【SAVE‼️】FULL recipe below👇 Fried spring roll skin are the ultimate 🧧Lunar New Year crunchy snack! Whether you’re making them for CNY or movie snack, here’s how to do it with simple ingredients. ✨ Step-by-Step Guide: 1️⃣ The Wrap: Place a chopstick at one end and roll it up! 🥢 2️⃣ The Seal: Brush the ends with egg wash to seal the roll tight so it doesn’t burst in the oil. 3️⃣ The Oil Temp: Heat your oil to about 170°C-180°C. Pro-tip: Insert a wooden chopstick; if bubbles sizzle around it, you
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【SAVE‼️】FULL recipe below👇 Fried spring roll skin are the ultimate 🧧Lunar New Year crunchy snack! Whether you’re making them for CNY or movie snack, here’s how to do it with simple ingredients. ✨ Step-by-Step Guide: 1️⃣ The Wrap: Place a chopstick at one end and roll it up! 🥢 2️⃣ The Seal: Brush the ends with egg wash to seal the roll tight so it doesn’t burst in the oil. 3️⃣ The Oil Temp: Heat your oil to about 170°C-180°C. Pro-tip: Insert a wooden chopstick; if bubbles sizzle around it, you
91.1K views3 months ago
FacebookSG Foodie Fam 新加坡美食家· 庭
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