One of the oldest cultivated plants in the Mediterranean region thrives in the south of Italy: the caper shrub. Apart from its fruit, the flower buds are eaten, too - and they're a real delicacy. The best capers traditionally come from the volcanic island of Pantelleria, south of Sicily. Capers are the flower buds of the caper shrub native to the entire Mediterranean region. They are pickled in salt or oil and fermented for several months. Before sunrise, workers begin harvesting the buds by the

Capers - a Mediterranean delight! Know how grow and prepare capers for the table!🌱 | Gardening Australia

Capparis spinosa, the caper bush of Morocco, is a wild plant famous for its edible flower buds used in pickling. It offers potential health benefits due to antioxidants, vitamins, and minerals, possibly aiding in combating oxidative stress and inflammation. Limited consumption as part of a balanced diet is recommended to make the most of its nutritional value. #morocco #moroccoexposure #food #foodstyling #foodlover #healthyfood #hiking #hikingculture #vegan #veganrecipes #aroma #wild #wildplants