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What is amaranth?
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Amaranth chilla is a nutritious and tasty dish made from amaranth flour (also known as rajgira or ramdana flour). It’s a great option for those looking for gluten-free or grain-free alternatives. Here’s a simple recipe to make amaranth chilla: Ingredients: 1 cup amaranth flour (rajgira flour) 1/4 cup grated vegetables (carrots, zucchini, bell peppers, etc.) 1 small onion, finely chopped 2-3 green chilies, finely chopped (adjust according to your spice preference) 1/4 cup fresh coriander leaves,
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Five-ingredient creamy tomato pasta with gluten-free ancient grain shells 🍝 Our Organic Gluten-Free Conchiglie is made with amaranth, teff, and quinoa, ancient grains that bring earthy, nutty depth instead of that bland taste you're used to. Bronze-drawn and slow-dried the traditional way, these shells hold onto every bit of creamy sauce. The Recipe: Toss cherry tomatoes and sun-dried tomatoes in a baking dish Place herbed cheese rounds in the center Bake at 400°F for 20-25 minutes until tomato
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