How to choose the right pork belly, remove the skin, cure the belly, smoke the bacon, and slice and cook: an 8-step process for the home by Steven Raichlen.

Remove the rind (optional), then slice and cook as desired. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.

Jun 2, 2024 · Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor. After curing the …

Apr 11, 2023 · A comprehensive tutorial on how to make homemade bacon using either the wet brine or the dry cure method! Step-by-step pics included!

Jul 3, 2023 · If you like bacon, you'll love homemade bacon! Here is an easy to follow step by step guide to making bacond right at home.

Jul 28, 2025 · With step-by-step guidance, curing bacon at home becomes manageable and safe even for beginners. Making bacon at home lets you choose high-quality, organic, pastured …

Learn how to make bacon at home from scratch. Step-by-step curing, smoking, and tips for perfect flavor every time. Straight from my kitchen to yours.

Oct 11, 2024 · Homemade bacon is one of *the* great flavors available to a cook. It's also surprisingly simple to make. Here's everything you need to know to make your own.

Jun 15, 2014 · Your personal step-by-step guide to curing and smoking homemade bacon. Confidently master handcrafted bacon that blows store-bought away.

May 18, 2025 · This crispy and smoky homemade bacon recipe blows anything store-bought out of the water. I'll show you how to make bacon from scratch using a simple curing and smoking …