Journal Editorial Report: The week's best and worst from Allysia Finley, Mene Ukueberuwa and Kim Strassel. James Watson, the geneticist who discovered DNA’s double-helix structure, died Nov. 6 at 97, ...

The cooking gauntlet that is Thanksgiving is almost here — but a dream team of chefs are here to help you rise to the occasion. “Too often, we come in with all the grocery bags, sit them on the ...

You may not be able to grow bigger muscles out of thin air, but you can 3D print them in microgravity, scientists at ETH Zurich have now established. "3D printing" refers to a type of manufacturing ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. While visiting Primland Resort earlier this summer, I sat down for lunch at the ...

While speaking to reporters, including The Hockey News’ Russell Macias, Boston Bruins head coach Marco Sturm announced that defenseman Mason Lohrei will be a healthy scratch against the New York ...

They say you can’t fix an addiction by feeding it but I had to make sure. I made chocolate completely from scratch, from cocoa beans to meltdown. It didn’t cure anything… but it was deliciously worth ...

Humans have been banging out rhythms and singing melodies for as long as we’ve been around, from Paleolithic flutists to contemporary K-pop performers. So if you want to make music, the good news is ...

There’s a strange scent in the air around the city — and it’s not just the smell of garbage in August. Three scratch-and-sniff billboards for Selena Gomez’s Rare Beauty have been installed in ...

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and cookies to savory dishes like pizza, empanadas, and more. I love experimenting ...

You may have heard about passive income and are interested in the idea of “earning money while you sleep,” as many people describe it. The biggest barrier to earning passive income, however, is that ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

If you've been cooking for a long time, chances are you have that one disastrous recipe that still keeps you up at night. You know, the one you tried to make from scratch, only for it to end up being ...