Processed meats are classified as Group 1 carcinogens, which increase you colon cancer risk. However, Dr Rajan explains that ...

The effects of dry-cured ham on cardiometabolic health are nuanced, with evidence suggesting it may not adversely affect key ...

A massive study tracking over 133,000 people found troubling links between processed meat and brain health.

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...

This relative increase may sound alarming, but Lee-Kong noted that it translates to only a slight rise in absolute risk. While the average person’s lifetime risk of developing colorectal cancer is ...

A new poll reveals a surprising gap in what we know about the food on our plates. According to recent data, four in 10 people ...

Here’s what experts say.

Emerging studies suggest diets high in ultra-processed foods could significantly increase the risk of developing Parkinson's disease.

Eating more than nine servings of ultra-processed foods daily was linked to a 67% higher risk of major heart events Each ...

A large prospective study tracking U.S. health professionals over decades has found that higher intake of processed red meat is associated with increased dementia risk, with the strength of that ...

Vegetarians showed lower risks for pancreatic, breast, prostate, kidney cancers, and multiple myeloma compared to meat eaters ...