Allow about 450 grammes of food and one to 1 ½ cups of liquid per person. A key thing to observe in order to make your ...

Freshly baked meat pies' golden crust, crisp and delicate, gives way to a rich, savoury filling. Or maybe it is the way they ...

Uganda food package becomes the highlight of a weekly vlog showing life between two countries while living in the Netherlands. From unboxing matooke, cassava, and yam to cooking a traditional meal ...

Uganda travel experience comes to a reflective close as a traveler shares her final day filled with simple routines, local food, and quiet moments in nature. From enjoying traditional meals to ...

Despite a range of government policies aimed at improving nutrition--including the Uganda Nutrition Action Plan, the Health Sector Development Plan, and the Uganda Food and Nutrition Policy--several ...

And just how long those patties should stay in the pan for your dream burger.

Every Saturday afternoon, farmers converge at the home of Nathan Mununuzi, turning his compound into an informal training ...

I’ve asked my husband to use a mesh splatter guard, or to sauté meat at a lower temperature, but he is set in his ways. (And I love him dearly, so will not ding him for this.) Do you have any advice ...

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

Despite vast agricultural potential, Africa still imports billions of dollars’ worth of food and depends heavily on food aid.

One day in June 2015, primatologist Aaron Sandel was watching chimpanzees in Uganda’s Kibale National Park when he saw ...

What unfolded on Saturday evening in Kololo was more than a private dining event. At the latest edition of The Singleton Chef's Table, British-Jamaican chef April Charlotte used food to tell a story ...