What happens when fungi are fed our waste? Mycelium materials grow into foams, panels, and fabrics that point toward a more ...
Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.
Materials scientists at Rice University and collaborators have developed a material that uses light to break down a range of ...
Idaho-based fluid-bed roasting equipment company Coffee Crafters is changing ownership, with Jason Scott, founder of ...
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