Gujarati food is one of the most loved cuisines in India. From mouth-watering dhokla, fafda to mild and sweet mohanthal and jalebi, Gujrati food is world-famous. Moreover, the use of spices in Gujrati ...

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Whether it is the festive season or just another get-together at home, Gujarati snacks are always a hit among guests. From khandviand dhokla to fafda and chakli- people just love indulging in these ...

When it comes to dinner in summer months, light and comforting dishes like kadhi makes for the perfect treat. Gujarati Kadhi ...

From the earthy sweetness of Gujarati cabbage sabzi to the rich spice of North Indian veg kadai and the cozy comfort of ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

From western India via Uganda comes this vegan curry made irresistable when topped with crunchy fried noodles known as sev This is an ancient Gujarati dish from the Kathiyawad peninsula, where my ...

This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it. I almost want to leave the traditional recipe unchanged and not simplify it for us ...

This Gujarati dhal is from the North-West of India, and was shared to us by Meera Allen, who says it is "Delicious and nutritious, but it doesn’t leave you feeling heavy." Serve it with rice and ...

Discover how to make authentic Kutchi Dabeli at home with this easy, step-by-step recipe. Learn the traditional masala, ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...