There's something kind of remarkable about food born from necessity. When you're staring down empty cupboards and an even ...

One of the things I love most about vintage recipes is how short and to the point they are. This one is no different. Here, you’ll need just five simple ingredients and a few minutes to mix them ...

I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...

Candy names change all the time for various reasons. In the case of this 1930s candy, the name change was forced due to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When Charlotte Mullinnix returned from a trip to New York last fall, I was delighted with the books she bought for me at an antique bookstore. One of those books is "Aunt Jenny's Favorite Recipes," ...