There are few culinary TV personalities as ubiquitous as Bobby Flay. If you're a longtime Food Network fan, you probably remember him as a fierce and fiery competitor on the early "Iron Chef America," ...

My colleague, Nona Nelson, tried this recipe for Mexican pork loin for her Cinco de Mayo party back in May. Nona, who writes the Happy Wag blog and an occasional pet column (and also manages the ...

You can only make so many chicken dinners before you start to get just a little bored of the popular bird. We hear you, which is why we’ve compiled this roundup of more than a dozen recipes for pork ...

Preheat the oven to 400° and line a baking sheet with foil. In a large bowl, mix the salt with 3 tablespoons of water until it resembles wet sand. Spread half of the salt in the center of the baking ...

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With countless spices to soak up, this tender pork comes out of the Crock-Pot impossibly juicy and flavorful. This perfectly spicy—thanks to a few dashes of chili powder and cayenne—pulled pork makes ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot oven, ...