Wash tripe and place in a saucepan with cold water, bring to boil then drain. Cover tripe with fresh cold water, add whole onion and simmer gently for 1.5 to 2 hours or until tripe is just tender.

These meatballs make a delicious antipasto and are an easy way to get into using this cheap, nutritious, healthy ingredient. serves If you buy it from your butcher, you will probably need to cook it ...

In this series, I explore Italy’s cucina povera, the food of the country’s poor people, which is very much in vogue. In this edition, I share my recipe for trippa con fagioli. Trippa con fagioli ...

Italians take their food and lunch hour very seriously. A four-course meal is served with a variety of 400 types of cheese. There are more than 600 shapes of pasta produced across the world. Best ...

It's honeycomb tripe, done Roman-style, but with some surprising subcontinental flavours. “Last year the Swillhouse crew went on a wild trip to Paris, where I noticed a bit of Indian influence in the ...

To prepare penne with tripe ragout, first get some already cleaned and partially boiled tripe from your trusted butcher. Begin by preparing the soffritto (for the best results, follow our guide on How ...

Isetan Shinjuku will be hosting an "Italian Exhibition" from September 30th, showcasing the latest Italian cuisine. The main venue, the event hall on the 6th floor of the main building, will have a ...

Britain's enthusiasm for Italian cuisine has made celebrities out of chefs such as Antonio Carluccio and Giorgio Locatelli, who have travelled to these shores in the hope of making a modest living.