Growing up, pasteles were a special treat that we didn't get often. A savory pie of sorts, they're typically eaten during the holidays in Puerto Rican households. While my mom usually hosted Christmas ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

For many Puerto Ricans, Christmastime is pasteles season. Come November, many of us are already thinking about how we’re going to score our pasteles, a complicated, labor-intensive holiday dish.

The COVID-19 pandemic robbed them of their jobs. A traditional Puerto Rican holiday staple put them back in business. Five enterprising women have turned a holiday labor of love — the time-honored and ...

Sometime during the beginning of November in Puerto Rico and around the diaspora, families come together and make a party out ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Sometime during the beginning of November in ...