Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Green onions add crunch, color, and a mild bite to countless dishes, from Chinese scallion pancakes to cheesy casseroles. They balance rich flavors in baked dishes and bring freshness to stir-fries, ...

Learn how to distinguish between these two common alliums. Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, ...

Once they're cut up, simply mix them in with the rest of your tuna salad ingredients. I recommend using white canned tuna ...

Your recipe calls for scallions but all you have are green onions. What do you do? You use green onions because they are literally the same thing as scallions! Two different names for the same thing ...

Add Yahoo as a preferred source to see more of our stories on Google. Food editor Daniel Hernandez's guacamole recipe is a simple, spicy version he picked up in Mexico City. (Myung J. Chun / Los ...

Easy to grow and versatile in the kitchen, this herb is the perfect addition to your garden. Let's look at how to plant and ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors right ...

When browsing the produce section of our local grocery store, it may seem that a lot of things look pretty much alike. I’ve accidentally picked up parsley when going for cilantro more than once, and ...