The Colorado Fruit & Vegetable Growers Association (CFVGA) is pleased to present another series of produce-focused recipes created by Chef Jason Morse, 5280 Culinary. Chef Morse presents a how to ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...

These enchiladas get their unusual flavor from smoked turkey breast, preferably cut from a large piece, not thin-sliced and packaged. For those who mistakenly think Mexican mole always contains ...

Leftover brisket? Not anymore. In this episode, Chuds BBQ turns smoked brisket into next-level comfort food with these insanely delicious BBQ Brisket Enchiladas! Packed with tender chopped brisket, ...

Heat oven to 425 degrees. Place tortillas on a flat baking sheet in the oven; bake 5 minutes and remove from oven. Coat a 7-by-11-inch baking dish with cooking spray. In a medium bowl, mix salsa, sour ...

Looking for quick and tasty ways to use up those leftovers? Our roundup of easy weeknight recipes transforms yesterday's ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS, MO (KTVI)- The Truck Stops Here- ...

4 Tbl Butter 1 ea Sweet Onion, small dice 2 ea Garlic Cloves, minced 1 tsp Salt.5 tsp Pepper 1 can Diced Green Chiles(4.5 oz) 1 can Cream of Chicken Soup(10.5 oz) 1 lb Sour Cream 8 oz Cheddar Cheese, ...

It’s hard to resist the signature dishes that make Little Moir’s restaurants (Food Shack, Leftovers) so popular. Always a great choice: the crusted fish served over greens that are tossed in spicy, ...