As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.

A new player is poised to enter the burgeoning plant protein market with new protein and fiber ingredients produced via a novel fermentation process from heat stabilized defatted rice bran. Rice bran ...

The transition to real-time visibility of production data in a food manufacturing environment can be an arduous task. But a supervisory control and data acquisition (SCADA) platform is laying the ...

District Collector K. Haritha on Monday directed rice millers to expedite the grain milling process while strictly adhering ...