With the popularity of some restaurants there’s almost no way to have any spontaneity when going because a reservation has to be made weeks in advance. The newest hot spot in town is booked solid and ...

When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas besides the menu was choosing the reservation platform.

After the rise (and fall) of reservation scalping, DoorDash and a host of apps are fighting to book you a seat at the country ...

The company says the move is necessary to protect booking data from “bad actors.” But operators say it limits their ...

Gone are the days of simply slipping the maître d' a crisp $20 to ensure a table at the hottest restaurant around. Instead, getting a restaurant reservation has not only become a competitive (and ...

Some individuals have turned reselling dining reservations into a profitable business. However, it is coming at a cost to both diners, who struggle to secure spots on platforms like Resy, and ...