The Italian language has no shortage of curious expressions to use in everyday conversation, and acqua passata is one of them This idiom, which literally translates as 'passed water', has an English ...

Fry the onions in olive oil for a few minutes until softened, then stir in the garlic and after a minute add the harissa or ras el hanout. 30 seconds later stir in the passata, season generously with ...

Passata is a staple in many an Italian household and making it at home remains a firm tradition. Angela Villella is one woman who has kept this tradition alive in Australia, holding passata making ...

Pasta from the pantry. A quick sauce. This puttanesca is a no-brainer for a midweek meal. Pasta from the pantry. A quick sauce. It’s a no-brainer for a midweek meal. The beauty of puttanesca, a sauce ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Chef Phil Scarfone, ...

Produced in Italy, this organic passata contains nothing but tomatoes and sea salt. It's got a rich flavour and if organic is important, this is the one to buy. Mutti Passata, 400g, €1.69, 9/10 'Solo ...

Cut the tomatoes in half and lay onto a roasting tray, sprinkle over some flaky salt, smashed garlic, chili and rosemary. Drizzle with a little oil and fire into the oven to roast. Roast at for 30 ...