When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

These thick corn cakes can be stuffed with cheese, eggs, or meats, and they're a breeze to make at home. The last time I ate an arepa was pre-pandemic. I met with an old friend and we chatted ...