How do you add spice to your favorite foods? Perhaps you pack in the heat by way of spices like cayenne pepper or red pepper flakes, or maybe you opt for incorporating the spice after the cooking ...

If you walk into a breakfast spot and see that they have Cholula on the table, chances are you're in for a pretty satisfying meal. Named after the ancient city where it was founded, Cholula is a hot ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

Two months ago, Express-News Food Editor Emily Spicer and I tasted our way through two dozen red Mexican-style hot sauces to identify the ones worth your hard-earned money. Now, we’re back with a ...

Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not just cuisines known for ...

There are a lot of great hot sauces on shelves around the country. You can get hot sauce almost anywhere — grocers, mini-marts, gas stations, and even gift shops. There are entire shows and culinary ...

After the cold, precipitous winter the Hudson Valley saw this year, it’s hard to imagine that the region’s hottest — literally, in this case — vegetable is a chili that is thought to originate in ...