An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Read this cookbook: “Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Re-Mixed for the Modern Home Kitchen” by Zoe Adjonyoh (Mitchell Beazley, $29.99) When a tall, skinny, light-skinned Londoner ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Yewande Komolafe couldn’t cook for more than a year. This is the recipe she was most eager to make. By Yewande Komolafe A good recipe offers a clear set of instructions and a satisfying result. A ...

Ghana cake, also known as Ghanaian cake or Ghana Christmas cake, is a popular dessert in Ghana often made during festive occasions. Gradually add the dry ingredients to the wet ingredients, ...

Elmina. 2208 14th St., NW. Chef Eric Adjepong has competed on Top Chef and hosted shows on the Food Network. He’s written a cookbook of Ghanaian recipes and a children’s book based on his own ...

Chef Nana Araba Wilmot’s career has taken her everywhere from top-tier French restaurants in New York City to dinner parties in Accra, Ghana. Now, the Cherry Hill-raised chef is taking her culinary ...

Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer while ...