Poland’s traditional tripe stew, is a dish that has provoked both devotion and revulsion for centuries. Known since at least ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

For all the talk about how food can bring us together, it can divide as well. There are dishes that polarize. Take tripe. It is standard equipment on every cow that ever produced a T-bone and has been ...

He is the up-and-coming chef who trained in classical French cuisine under Raymond Blanc – but Tim Bilton likes nothing more than a tempting plate of tripe. Yorkshireman Tim learned his craft at ...

The first question you may have about World Tripe Day is whether the occasion in fact exists. It has not, as far as I know, been sanctioned by Congress or any other official sanctioning body, and ...

Do you ever cook offal? I know that its off-putting for some but I wonder how you cook tripe? I know the Italians have a nice way of doing it and wondered if you could recommend a recipe.